Nilasing na hipon is a filipino food recipe.

Ingredients

1/2 kilogram shrimp, washed thoroughly
2 tablespoons garlic, peeled and sliced
2 tablespoons gratedginger
2 tablespoons soysauce
4 tablesppons cherry brandy
oil
salt

Procedure

1. Heat oil in a pan.
2. Saute garlic and salt until garlic turns brown.
3. Add shrimps and ginger. Wait until the shrimps turn orange.
4. Pour in soy sauce and brandy.
5. Keep the shrimps soaked for several minutes.
6. Serve.

6 Servings