Baked oyster is a filipino food recipe.

Ingredients

25 oyster, in half shell
1 cup bread crumbs
2 tablespoon butter, unsalted
1 teaspoon garlic, finely chopped
2 tablespoon parsley, finely chopped
3 tablespoon parmesan
2 tablespoon butter, cut into pieces

Procedure

1. Melt butter in a skillet over medium heat.
2. When foam subsides, put bread crumbs and garlic.
3. Toss for 3 minutes until crisp and golden.
4. Stir in parsley and grated cheese.
5. Put oyster in a pan that can hold the oyster in a single layer.
6. Sprinkle bread crumbs on oyster.
7. Dot the top of each oyster with a bit of butter.
8. Bake at 450ºF for 12 minutes.
9. Serve.