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Filipino Food Recipes
Paksiw na bangus is a filipino food recipe.
1/2 kilogram bangus cut into 3 portions
1 eggplant, sliced
1 ampalaya, sliced
2 pieces jalapeno pepper
1 1/2 cups vinegar
1/2 cup water
1. Sprinkle bangus with salt.
2. Put egg plant and ampalaya in a saucepan.
3. Add bangus, ginger and jalapeno pepper.
4. Pour in vinegar.
5. Bring to boil but don't stir.
6. Simmer until bangus is cooked.
7. Season with patis.