Manok sinampalukan is a filipino food recipe.

Ingredients

1 kilo chicken, cut into serving sizes
1 cup sampalok, tops and flowers
2 tomatoes, sliced
1 tablespoon of galic, crushed
1 tablespoon ginger, sliced
1 onion, salt
6 cups water
patis
cooking oil

Procedure

1. Saute garlic and ginger in a saucepan.
2. Add onion and tomatoes, cook until tender.
3. Add chicken, cook for 10 minutes. Set aside.
4. Wrap sampalok tops and flowers in cheesecloth. Tie the end of the cloth.
5. Combine the wrapped sampaloc and the other ingredients in a pan. Let it boil.
6. Add the chicken mixture.
7. Cook until the chicken becomes tender.
8. Season to taste. remove the wrapped sampalok.
9. Serve.