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Filipino Food Recipes
Dinuguan manok is a filipino food recipe recommended for lunch.
1 cup chicken meat and clean internal organs, finely chopped
1 cup water
1/2 cup chicken blood
1/2 cup sliced onion
1/4 cup vinegar
1 tablespoon oil
2 teaspoons garlic, crushed
2 teaspoons salt
1/4 teaspoon crush peppercorn
1/2 laureal leaf
2 green hot peppers
1. Saute garlic in cooking oil.
2. Add onion and chicken.
3. Stir to blend.
4. Add vinegar, salt, pepper, laureal and oregano.
5. Bring to a boil without stirring.
7. Add chicken blood and water When chicken is tender.
8. Continue cooking and stirring.
9. Add hot peppers.
10. Bring to boil.
11. Season to taste.