Chunky chicken is a filipino food recipe for renal patient, kidney patient

Ingredients

300 grams chicken breasts, stripped
1/4 cup onion, chopped
1 tablespoon celery, chopped
1/4 cup carrot, chopped
1 1/2 cloves garlic, minced
1 piece large red tomato, chopped
2 1/2 tablespooons tomato sauce
1/8 teaspoon chili powder
1/4 teaspoon cumin
1/4 cup green bell pepper, chopped
4 teaspoons cooking oil

Ingredients

1/2 kilo shrimp
2 eggs
1/2 teaspoon patis
1 cup flour
3 teaspoon baking powder
2 1/2 tablespoon chopped onion
pepper
cooking oil

Ingredients

3 pieces chicken breast, halved and bone removed
3/4 teaspoon pepper
3 cloves garlic
dash thyme
dash basil
dash paprika
6 tablespoon corn oil
1 1/2 tablespoon ginger, minced
lemon
parsley

Ingredients

375 grams lapu-lapu fillet, cut into chunks
155 grams carrot
1 cup all purpose flour
1/2 cup pineapple tidbits
7 cloves garlic, minced
1 egg
3/4 tablespoon cornstarch dissolved in pineapple syrup
1/2 teaspoon pepper
185 ml unsweetened pineapple juice
11 ml calamansi

Ingredients

300 grams pork tenderloin
1 1/2 cloves garlic
1/8 teaspoon pepper
1/2 teaspoon allspice
1/2 teaspoon dried thyme leaves
1/2 teaspoon nutmeg
1/4 teaspooon marjoram
1/4 teaspoon mace
1/4 teaspoon cloves

Ingredients

360 grams Tanigue
50 grams butter, unsalted
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon sage
1 tablespoon paprika
1 tablesppon garlic powder
3 tablespoon calamansi

Ingredients

1/2 kilo pork
1/4 kilo pork liver
1 cup pig blood, frozen
1 onion diced
2 cloves garlic, minced
1/2 cup vinegar
1/2 tablespoon patis
1 teaspoon salt
2 teaspoon sugar
1/4 teaspoon oregano
4 jalapeno peppers
cooking oil

Ingredients

1 kilo chicken, cut into serving sizes
1 cup sampalok, tops and flowers
2 tomatoes, sliced
1 tablespoon of galic, crushed
1 tablespoon ginger, sliced
1 onion, salt
6 cups water
patis
cooking oil

Ingredients

400 grams boneless pork chops, cut 1 inch thick
15 grams parsley
10 ml calamansi
1/4 teaspoon pepper
1/4 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon anise seed

Ingredients

300 grams chicken breast, boned
80 grams breadcrumbs
45 grams butter, unsalted, melted
50 ml all purpose cream
1/4 teaspoon fresh basil
1/4 teaspoon dried oregano
1/4 teaspoon onion powder
1/4 teaspoon pepper